"Baked" Beans
Servings 6
Equipment
- Saucepan or Dutch Oven
Ingredients
- 2 slices of lean bacon cooked & crumbled
- 3 tbsp yellow onion finely diced
- 1 clove of garlic minced
- 2 (15-oz) cans cannellini beans drained & rinsed
- Sea salt and freshly cracked pepper to taste
- ½ cup of water
- ½ cup of ketchup
- ¼ cup of molasses
- 1-2 tsp mustard
Instructions
- Heat a small saucepan or Dutch oven over medium heat. Cut the bacon into pieces and place it in the saucepan.
- Cook until crispy, about 2 minutes on each side; remove from the pan and place onto paper towels to drain. Crumble.
- Add the onion to the pan (add a bit of oil if needed) and cook, stirring often, for 3-4 minutes.
- Add the minced garlic and cook, stirring constantly, for 1 minute.
- Add the rinsed & drained cannellini beans to the onion mixture, then season with sea salt and freshly cracked pepper, to taste.
- Add bacon, ½ cup of water, ketchup, molasses, and mustard.
- Cover and simmer for 1-2 hours, stirring occasionally. Serve & enjoy.