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Baked Dijon-Brown Sugar Corned Beef
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Baked Dijon-Brown Sugar Corned Beef

Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 3 lb corned beef rinsed & seasoning packet discarded
  • ½ cup Dijon mustard
  • ¼ cup brown sugar

Instructions

  • Preheat the oven to 375 degrees. Line a baking sheet with foil for easier cleanup.
  • Brush a thick coating of Dijon mustard over the entire piece of beef. Place the fat side up on a large piece of tin foil.
  • Next, sprinkle the brown sugar on top evenly.
  • Wrap the corned beef with foil so that space is left between the top of the corned beef and the tin foil.
  • Wrap in a second piece of foil. Place into the oven and bake for 3 hours.
  • Open the foil and broil the corned beef for 2-3 minutes, until the top is bubbly and lightly browned.
  • Watch carefully so it doesn’t burn.
  • Let the corned beef rest for at least 10 minutes before slicing across the grain of the meat.
  • Serve with the reserved extra Dijon mustard on the side if desired. Enjoy!