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Baked Egg with Bacon, Asparagus, Tomato, and Extra Sharp Cheddar
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Baked Egg with Bacon, Asparagus, Tomato, and Extra Sharp Cheddar

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 1
Author Pam - For the Love of Cooking

Equipment

  • 1 Small ramekin

Ingredients

  • Cooking spray
  • 1 slice of bacon cooked and crumbled
  • 3-4 grape tomatoes sliced
  • 1 spear of asparagus chopped
  • 1 tbsp extra sharp cheddar cheese
  • 2 eggs
  • 1 tsp milk
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Preheat the oven to 350 degrees. Coat 2 small ramekins with cooking spray.
  • Place a few bacon crumbles, a few tomatoes, a few pieces of asparagus, and a sprinkle of extra sharp cheddar cheese, into the ramekins.
  • Crack an egg into each ramekin, being careful not to break the yolk. Add 1 tsp of milk into each, a few more bacon crumbles, tomatoes asparagus, and a little more cheddar to the top of each. Season with sea salt and freshly cracked pepper, to taste.
  • Place onto a baking tray and cook for 7 minutes; Turn the oven to broil and cook for another 5 minutes or until the whites are set but the yolk remains soft.
  • Remove from the oven and serve immediately. Enjoy.