Go Back
–+ servings
Baked Egg with Bacon, Asparagus, Tomato, and Extra Sharp Cheddar
Print

Baked Egg with Bacon, Asparagus, Tomato, and Extra Sharp Cheddar

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 1
Author Pam - For the Love of Cooking

Equipment

  • 1 Small ramekin

Ingredients

  • Cooking spray or butter
  • 1 slice of bacon cooked and crumbled
  • 3-4 grape tomatoes sliced
  • 1 spear of asparagus chopped
  • 1 tbsp extra sharp cheddar cheese
  • 2 eggs
  • 1 tsp milk
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Preheat the oven to 350 degrees. Coat two small ramekins with cooking spray or butter.
  • Place a few bacon crumbles, a few tomatoes, a few pieces of asparagus, and a sprinkle of extra-sharp cheddar cheese into the ramekins.
  • Crack an egg into each ramekin, being careful not to break the yolk.
  • Add 1 tsp of milk to each ramekin, a few more bacon crumbles, tomatoes, asparagus, and cheddar. Season with sea salt and freshly cracked pepper, to taste.
  • Place onto a baking tray and cook for 7 minutes. Turn the oven to broil and cook for 5 minutes or until the whites are set but the yolk remains soft.
  • Remove from the oven and serve immediately. Enjoy.