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Baked Egg with Sausage, Mushroom, and Basil Marinara on Toast
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Baked Egg with Sausage, Mushroom, and Basil Marinara on Toast

Course Breakfast
Cuisine Italian
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 1
Author Pam - For the Love of Cooking

Equipment

  • Ramekin or Small Baking Dish

Ingredients

  • Cooking spray
  • ½ cup of leftover marinara sauce click link above for recipe.
  • 1 egg
  • Sea salt and freshly cracked pepper to taste
  • 1 piece of leftover bread toasted and buttered
  • Fresh basil chopped
  • Parmesan shredded

Instructions

  • Preheat the oven to 400 degrees. Coat a baking dish with cooking spray.
  • Heat the leftover marinara sauce in the microwave until warm. Pour the warmed marinara into the baking dish. Crack an egg on top of the sauce, then season with sea salt and freshly cracked pepper, to taste.
  • Place into the oven and bake for 9-14 minutes, or until the whites set and the yolk is still soft.
  • Toast the bread and butter it.
  • Remove from the oven and sprinkle the Parmesan and basil on top of the baked egg.
  • Serve with buttered toast. Enjoy.