Baked Eggs with Caramelized Mushrooms, Onions, and Spinach
Servings 3
Equipment
- Large skillet
- 3 Ramekins
- Baking Sheet
Ingredients
- 1 tbsp butter (or olive oil) Plus more for ramekins
- ½ yellow onion diced
- 1 cup of baby button mushrooms sliced in half
- 1 cup of baby spinach
- 3 eggs
- 3 tsp heavy cream
- Sea salt and freshly cracked pepper to taste
Instructions
- Preheat the oven to 350 degrees. Coat three small ramekins with butter
- Heat the butter and olive oil in a large skillet over medium heat. Add the onion, and cook, stirring often, for about 3 minutes.
- Add the mushrooms, and cook for 2-3 minutes before stirring. Once the mushrooms are golden brown and the onions are tender, add the minced garlic and spinach to the skillet and cook, stirring constantly, for 1 minute. Season with sea salt and freshly cracked pepper, to taste. Remove from the skillet and divide equally into the three ramekins.
- Crack an egg into each ramekin, being careful not to break the yolks.
- Add 1 tsp of milk into each ramekin. Season with sea salt and freshly cracked pepper, to taste.
- Place on a baking tray and bake for 5 minutes.
- Turn the oven to broil and cook for another 5 minutes or until the whites are set, but the yolk remains soft.
- Remove from the oven and serve immediately. Enjoy.