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Baked Eggs with Ham, Cheddar, and Chives
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Baked Eggs with Ham, Cheddar, and Chives

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3
Author Pam / For the Love of Cooking

Equipment

  • Small Ramekins or Baking Dishes

Ingredients

  • Butter
  • Ham diced
  • Cheddar cheese diced
  • Chives diced
  • 3 eggs
  • 3 tsp milk
  • Sea salt and freshly cracked pepper to taste
  • Cayenne to taste

Instructions

  • Preheat the oven to 350 degrees.  Coat a small ramekin with butter.
  • Add some ham, cheese, and chives to each buttered ramekin.
  • Crack an egg into each ramekin, being careful not to break the yolk.
  • Add the milk, remaining ham, cheese, and chives to the top of each ramekin and season them with sea salt, freshly cracked pepper, and cayenne, to taste.
     
  • Place onto a baking tray and cook for 5 minutes; Turn the oven to broil and cook for another 4-5 minutes or until the whites are set but the yolk remains soft.
  • Remove from the oven and serve immediately. Enjoy.