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Baked Pumpkin Donuts with Maple-Cinnamon Glaze
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Baked Pumpkin Donuts with Maple-Cinnamon Glaze

Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 large donuts
Author Pam / For the Love of Cooking

Equipment

  • Donut Baking Pan
  • Hand mixer

Ingredients

Donuts:

  • 2 cups of flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ¼ tsp baking soda
  • 2 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp ginger
  • ¼ tsp cloves
  • ½ cup of brown sugar
  • 1 cup of pumpkin puree
  • 2 eggs
  • 2 tbsp milk
  • ¼ cup of butter softened
  • 1 ½ tsp vanilla extract

Maple-Cinnamon Glaze:

  • 1 ½ cups of powdered sugar
  • ½ tsp maple extract
  • 1 tsp cinnamon
  • 2 tsp maple syrup optional
  • 2 tbsp milk

Instructions

  • Preheat the oven to 350 degrees. Coat a donut pan with cooking spray.
  • Combine the flour, baking powder, salt, baking soda, cinnamon, nutmeg, ginger, and cloves until well combined.
  • In another large bowl, with a hand mixer, beat the brown sugar, butter, and pumpkin. Add in the milk, eggs, and vanilla then mix well. Slowly stir in the dry ingredients until just combined.
  • Place the mixture in a large zip-lock bag. Cut off the corner and pipe evenly into the donut pan.
  • Place into the oven and bake for 13-15 minutes or until a tester inserted in the center comes out clean. Remove the pan from the oven, and let rest for 5 minutes before placing it on a wire rack to cool completely.
  • Meanwhile, make the glaze. Combine the powdered sugar, maple extract, cinnamon, maple syrup (optional), and milk until well combined.
  • Place some wax paper under the wire rack. Dip the top of the cooled donuts in the glaze then return to the wire rack to allow the glaze to set. Enjoy.