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Baked Shrimp with Fennel and Feta over Penne
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Baked Shrimp with Fennel and Feta over Penne

Course Main
Cuisine Greek
Prep Time 15 minutes
Cook Time 25 minutes
Marinating Time: 2 hours
Total Time 2 hours 40 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large Ovenproof Skillet or Large Cast Iron Skillet

Ingredients

Shrimp Marinade Ingredients:

  • 15 large shrimp deveined and tails removed
  • Zest of one lemon finely chopped
  • 1 tbsp olive oil
  • Sea salt and black pepper to taste
  • 2 cloves of garlic minced

Other Ingredients:

  • 1 tbsp olive oil divided
  • 1 fennel bulb diced
  • 2 cloves of garlic minced
  • ¼ cup chicken stock or white wine
  • 1 14.5 oz can of diced tomatoes
  • ½ tsp dried basil
  • ½ tsp balsamic vinegar
  • Pinch of crushed red pepper
  • Sea salt and freshly ground pepper to taste
  • ½ cup of fresh breadcrumbs
  • 3 tbsp fresh parsley chopped
  • ¼ cup feta cheese
  • Penne pasta cooked per package instructions, (optional)

Instructions

  • Marinate the shrimp by combining all ingredients in a large zip-lock bag. Refrigerate for 2 hours.
  • Preheat the oven to 425 degrees and position the rack in the center.
  • In a large OVENPROOF skillet, heat ½ tablespoon of olive oil. Once the oil is warm, add the fennel and cook, stirring occasionally, until slightly softened and lightly browned, 7 to 8 minutes.
  • Add the minced garlic and cook, stirring constantly, for 1 minute.
  • Add the tomatoes and their juices, chicken broth, dried basil, balsamic vinegar, and crushed red pepper, and season with sea salt and freshly cracked black pepper. Simmer for 15 minutes.
  • Spread the tomato mixture into an even layer in the skillet.
  • Prepare the breadcrumbs by mixing the breadcrumbs, 2 tablespoons of parsley, feta, the remaining ½ tablespoon of olive oil, sea salt, and freshly cracked black pepper to taste.
  • Arrange the shrimp in a single layer on the tomato mixture and sprinkle with the breadcrumb mixture.
  • Bake until the shrimp are cooked through and the cheese is melted. 10-12 minutes.
  • Cook the pasta in a large pot of well-salted water according to the package instructions. Drain. Season pasta with some parmesan, butter, sea salt, and freshly cracked black pepper, if desired.
  • Serve baked shrimp over pasta, if desired. Enjoy. 
  • Garnish with the remaining parsley. Enjoy.