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Baked Sweet Potato Chips
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Baked Sweet Potato Chips

Course Appetizer, Side Dish, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet
  • Mandoline
  • Wire Cooling Rack

Ingredients

  • 1 sweet potato
  • 2 tbsp olive oil
  • Sea salt, to taste

Instructions

  • Preheat your oven to 300 degrees on the convection setting if possible. Line a baking sheet with parchment paper.
  • Slice the sweet potato with a mandolin on its very thinnest setting.
  • Place the slices in a bowl and drizzle with olive oil. Toss to coat both sides of each potato slice, then arrange them in a single layer on the prepared baking sheet. Side Note: I baked the sweet potatoes one baking sheet at a time to ensure more even baking.
  • Season the sweet potato slices with sea salt to taste.
  • Place in the oven and bake for 20 minutes.
  • Rotate the tray and flip the chips over. Continue baking, checking on them often, for 10-20 minutes, or until they are lightly browned and crispy. Side Note: Sweet potato chips go from just right to burnt very quickly, so keep an eye on them!
  • Remove from the oven and allow them to cool for 5 minutes on the baking sheet before placing them on a wire cooling rack to cool and get crispier, for another 10-15 minutes. Enjoy.