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Balsamic and Dijon Marinated Flank Steak
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Balsamic and Dijon Marinated Flank Steak

Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time: 4 hours
Total Time 4 hours 20 minutes
Servings 4
Author Pam - For the Love of Cooking / Original by Kalyn's Kitchen

Equipment

  • Grill Pan

Ingredients

  • 1 flank steak mine was 1 1/2 lbs
  • 4 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 3 cloves of garlic minced
  • Juice from 1/2 a lemon
  • ½ tsp paprika
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • ¼ tsp dried thyme

Instructions

  • Mix the olive oil, balsamic vinegar, Dijon mustard, Worcestershire sauce, minced garlic, lemon juice, paprika, oregano, basil, and thyme in a large zip-lock bag. Add the flank steak, and refrigerate for at least 4 hours up to 24 hours.
  • Remove the flank steak from the refrigerator 20 minutes before cooking.
  • Heat a grill pan over medium-high heat and coat with cooking spray. Add the flank steak to the HOT grill pan and cook 4-5 minutes, then flip and continue cooking for 2-3 minutes for medium-rare, or until you have reached your desired degree of doneness.
  • Remove from the grill pan and place on a cutting board to rest for 5 minutes before slicing against the grain. Serve and enjoy.