Balsamic Dijon Vinaigrette
Servings 6
Equipment
- Glass jar
Ingredients
- ¼ cup of vegetable or olive oil
- 3 tbsp of balsamic vinegar
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1-2 cloves of garlic minced
- ¼ tsp honey to taste
- ¼ tsp sugar to taste
- Sea salt and freshly cracked pepper to taste
Instructions
- Combine the oil, balsamic vinegar, red wine vinegar, Dijon mustard, minced garlic, honey, sugar, sea salt, and freshly cracked pepper, to taste, in a small glass jar. Seal with lid and shake until well combined.
- Set aside for at least 30 minutes before serving to allow the flavors time to mingle..
- Side Note: We like a tangy vinaigrette. If you don't, use less vinegar.