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Balsamic Green Beans with Red Onions and Shallots
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Balsamic Green Beans with Red Onions and Shallots

Course Sides
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Pam / For the Love of Cooking

Equipment

  • Large skillet

Ingredients

  • 1 tbsp of olive oil
  • ½ red onion sliced thinly
  • 1 shallot sliced thinly
  • 3 cloves of garlic minced
  • ½ cup of beef broth
  • 2 cups of green beans trimmed
  • 2 tbsp of balsamic vinegar
  • Sea salt and freshly cracked pepper to taste
  • 1-2 tsp butter, to taste

Instructions

  • Heat a teaspoon of olive oil in a skillet over medium heat. Add the onions and shallots then cook for 6 minutes, stirring often, or until softened.
  • Add the garlic and sauté, stirring constantly, for 1 minute.
  • Add the beef broth; cook for 4 minutes or until the onions are really tender and the liquid almost evaporates.
  • Add the green beans and vinegar; cover and cook for 4 minutes or until the beans are crisp-tender.
  • Remove from heat and stir in the butter then season with sea salt and freshly cracked pepper, to taste. Enjoy.