Balsamic-Parmesan Sautéed Spinach
Servings 2 - 3
Equipment
- Large skillet
Ingredients
- 1 tbsp olive oil
- 1 clove of garlic thinly sliced
- 4 heaping cups of baby spinach
- Pinch of crushed red pepper flakes to taste
- Sea salt and freshly cracked black pepper to taste
- ½-1 tbsp white balsamic vinegar brown balsamic works great too, or more, to taste
- Parmesan freshly grated, to taste
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the thinly sliced garlic and cook, stirring constantly, for 1 minute.
- Add the baby spinach, crushed red pepper flakes, sea salt, and freshly cracked black pepper to taste, and cook, stirring constantly, for 2-3 minutes, until wilted. Side Note: If you want really wilted spinach, then cook it for another minute or so.
- Add balsamic vinegar to taste and stir to combine.
- Pour into a serving bowl and top with freshly grated parmesan cheese.
- Serve and enjoy.