Balsamic Roasted Brussels Sprouts
Servings 4
Equipment
- Baking Sheet
Ingredients
- 10 oz brussels sprouts, halved lengthwise
- ¼ red onion, sliced
- 1½-2 tbsp olive oil, to taste
- Sea salt and freshly cracked pepper, to taste
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1½ tsp dijon mustard
Instructions
- Preheat the oven to 375 degrees.
- Place the Brussels sprout halves and sliced onion on the baking sheet.
- Drizzle the olive oil on top, then season with sea salt and freshly cracked pepper, to taste. Toss to coat evenly.
- Roast in the oven for 20-25 minutes, stirring once halfway through cooking time, until golden and tender.
- Prepare the sauce while the veggies are roasting by combining the balsamic vinegar, honey, and Dijon mustard in a bowl; whisk until well combined. Set aside.
- To serve, drizzle sauce to taste over the roasted veggies and toss to coat evenly.
- Serve immediately. Enjoy.