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Banana, Blueberry, and Lemon Muffins
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Banana, Blueberry, and Lemon Muffins

Course Breads and Muffins
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Author Pam - For the Love of Cooking

Equipment

  • Muffin Tray
  • Hand Mixer or Stand Mixer
  • Wire Ccoling Rack

Ingredients

  • 2¼ cups flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ tsp ground cinnamon
  • 2 large ripe bananas mashed
  • 2 eggs
  • ⅔ cup brown sugar
  • ½ cup butter melted
  • 1 tbsp vanilla
  • 1½ tbsp lemon juice
  • 1½ cups of blueberries
  • 2 tbsp grated lemon zest divided
  • 3 tbsp sugar

Instructions

  • Preheat the oven to 375 degrees. Coat a muffin tray with cooking spray.
  • Combine the flour, baking powder, salt, cinnamon, and 1 tablespoon of lemon zest in a small bowl.
  • Using a hand mixer, beat the bananas, eggs, brown sugar, melted butter, lemon juice, and vanilla until well blended. Stir in the dry ingredients until just combined, then carefully add 1 cup of blueberries and gently mix in.
  • Scoop the batter evenly into the muffin tray.
  • Sprinkle the remaining blueberries evenly over the tops of each muffin and press them down a little bit.
  • Combine the sugar and the remaining tablespoon of lemon zest, then sprinkle evenly on top of each muffin.
  • Place in the oven and bake for 25-27 minutes or until a tester inserted in the center comes out clean.
  • Remove from oven and cool on a wire cooling rack for a few minutes. Enjoy.