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Banana Chocolate Chip Muffins
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Banana Chocolate Chip Muffins

Course Breads and Muffins, Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Author Pam - For the Love of Cooking

Equipment

  • Muffin Tray
  • Wire Cooling Rack

Ingredients

  • 1¾ cup flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup sugar
  • ¼ cup brown sugar
  • ½ cup of vegetable oil
  • ½ cup of yogurt
  • 1 egg room temperature
  • 1 tsp vanilla extract
  • 2 large very ripe bananas
  • 1 cup semisweet chocolate chips

Instructions

  • Preheat the oven to 425 degrees. Coat a muffin tray with cooking spray.
  • Mix the flour, baking powder, baking soda, and salt until well combined.
  • until well combined.
  • In another bowl, mix the white sugar, brown sugar, oil, yogurt, egg, vanilla, and mashed bananas until mixed thoroughly.
  • Slowly combine the dry ingredients into the wet ingredients without overmixing.
  • Add most of the chocolate chips and fold them into the batter.
  • Pour the batter evenly into the prepared muffin tray. Top with the few remaining chocolate chips.
  • Bake the muffins at 425 degrees for 5 minutes, then, without opening the oven door, reduce the oven temperature to 350 degrees and bake for an additional 13-15 minutes, or until a toothpick inserted in the center comes out clean.  Side Note: This helps create a dome on top of the muffin.
  • Allow the muffins to cool for 5 minutes in the muffin tray, then transfer to a wire rack to continue cooling.