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Banana, Coconut, and White Chocolate Chip Muffins
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Banana, Coconut, and White Chocolate Chip Muffins

Course Breads and Muffins
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Author Pam - For the Love of Cooking

Equipment

  • Muffin pan
  • Hand mixer
  • Wire Cooling Rack

Ingredients

  • ½ cup of unsalted butter softened
  • ½ cup of brown sugar
  • 2 eggs room temperature
  • 3 overripe bananas well-mashed
  • 1 tsp vanilla
  • 2 cups of flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 cup of coconut divided
  • ½ cup of white chocolate chips divided

Instructions

  • Preheat the oven to 350 degrees, then coat a muffin pan with coconut oil cooking spray.
  • In a large bowl, beat together the butter and sugar until creamy with a hand mixer or in a stand mixer.
  • Add the eggs, bananas, and vanilla, then continue beating until well combined.
  • In a separate bowl, combine the flour, baking soda, and salt, and mix well.
  • Add the flour mixture to the banana mixture and stir until just combined.
  • Add the ¾ cup of coconut and most of the white chocolate chips, then gently mix them into the batter.
  • Spoon the batter evenly into each muffin pan.
  • Add the last of the white chocolate chips and ¼ cup of coconut equally to the tops of each muffin.
  • Place in the oven and bake 23-25 minutes or until a tester inserted into the center comes out clean.
  • Let the muffins cool on a wire cooling rack. Slather with butter and enjoy!