Banana, Coconut, Chocolate Chip, and Walnut Cookies
Servings 24 +/-
Equipment
- Baking Sheet
- Hand mixer
- Wire Cooling Rack
Ingredients
- 2½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¼ tsp baking soda
- ¾ cup white sugar
- ⅔ cup butter softened
- 2 eggs
- 1½ tsp vanilla extract
- 1 cup mashed bananas about 2 large, very ripe bananas
- 1 cup milk chocolate chips
- ½ cup shredded coconut sweetened
- ½ cup walnut pieces
Instructions
- Preheat the oven to 375 degrees. Spray the cookie sheet with cooking spray.
- Sift the flour, baking powder, salt, and baking soda together, and set aside.
- Mash the bananas until creamy and smooth.
- Using a hand mixer, cream the butter and sugar until light and fluffy.
- Beat in the eggs and vanilla.
- Mix in the mashed bananas.
- Add the flour mixture, and stir until just combined.
- Stir in the chocolate chips, coconut, and walnuts.
- Drop by spoonfuls onto prepared cookie sheets.
- Bake for 10-12 minutes or until golden brown.
- Let cookies cool on a wire cooling rack. Enjoy.