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Banana Peanut Butter Chocolate Chip Muffins
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Banana Peanut Butter Chocolate Chip Muffins

Course Breads and Muffins
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Author Pam / For the Love of Cooking / Original by Baked Perfection

Equipment

  • Muffin Tray
  • Hand Mixer or Stand Mixer
  • Wire Cooling Rack

Ingredients

  • 1 cup all-purpose flour
  • ½ cup whole wheat flour **Can also use all plain flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 2 ripe bananas mashed
  • ½ cup creamy peanut butter
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • 1 tsp vanilla extract
  • 1 egg
  • ¼ cup unsalted butter softened
  • 1 cup milk chocolate chips
  • 1 tbsp turbinado sugar

Instructions

  • Preheat oven to 375 degrees. Coat a muffin tray with cooking spray.
  • Mix the flours, baking soda, baking powder, and salt in a small bowl.
  • In a second bowl, beat white and brown sugars and the softened butter with a hand mixer.
  • Add the mashed bananas, peanut butter, vanilla, and egg.
  • Stir the flour mixture into the banana mixture until just combined; add ¾ cup of chocolate chips to the batter and mix.
  • Spoon batter evenly into the prepared muffin cups.
  • Sprinkle the tops of each muffin evenly with the remaining chocolate chips and turbinado sugar.
  • Bake in preheated oven for 13-15 minutes, until a tester inserted into the center of a muffin comes out clean.
  • Remove from the oven and let them cool for a few minutes before removing and placing them on a wire cooling rack to finish cooling. Enjoy.