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Barbecue Chicken Sandwiches with Coleslaw
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Barbecue Chicken Sandwiches with Coleslaw

Course Lunch, Main
Cuisine American
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 6
Author Pam / For the Love of Cooking

Equipment

  • Saucepan

Ingredients

  • 2 cups of leftover roasted chicken shredded
  • ½ cup of barbecue sauce more if desired
  • Coleslaw see the link above for the recipe
  • Hamburger buns

Instructions

  • Make the roasted chicken, homemade barbecue sauce, and coleslaw (click the links for the recipes).   
  • Shred the roasted chicken then toss it with some of the barbecue sauce in a pan over low heat.
  • Cook in a saucepan over medium heat for 5 minutes or until the chicken is warm.
  • Place the meat on a hamburger bun followed by a big scoop of coleslaw; place the top of the hamburger bun on and serve immediately. Enjoy.