Go Back
–+ servings
Barbecued Chicken and Pineapple Skewers
Print

Barbecued Chicken and Pineapple Skewers

Course Main
Cuisine American
Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Wooden Skewers or Kebab Sticks soaked in water
  • Grill Pan

Ingredients

Sauce:

  • 1 cup of ketchup
  • ¼ cup soy sauce
  • ¼ cup of honey
  • ¼ cup packed light brown sugar
  • 1 tbsp yellow mustard
  • ¼ lemon juiced
  • 2 cloves of garlic minced

Skewers:

  • ½ fresh pineapple chopped
  • 4 boneless & skinless chicken breasts chopped
  • Sea salt and freshly cracked pepper to taste
  • Drizzle of olive oil

Instructions

  • Make the sauce by placing the ketchup, soy sauce, honey, mustard, brown sugar, lemon juice, and garlic into a small saucepan. Cook on medium-low for 20 minutes, stirring often.
  • Make the skewers by threading the chicken and pineapple pieces onto wooden skewers or kebab sticks, alternating them. Season with sea salt and freshly cracked pepper to taste.
  • Pour half of the sauce into a small bowl, reserving the rest for serving, then brush the skewers with the sauce.
  • Heat a large grill pan over medium-high heat and drizzle the pan with olive oil.
  • Cook the skewers for 2 minutes on each side (4 sides) for a total of 8 minutes, or until the chicken is cooked through.
  • Remove the finished skewers from the pan and place them on a serving tray.
  • Serve the skewers with the remaining half of the barbecue sauce. Enjoy.