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–+ servings
Berry Banana Bread
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Berry Banana Bread

Course Breads and Muffins
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 1 Loaf
Author Pam - For the Love of Cooking

Equipment

  • Large Loaf Pan
  • Hand mixer
  • Wire Cooling Rack

Ingredients

  • ⅔ cup X-agave you can also use agave, honey, or maple syrup
  • 2 very ripe mashed bananas
  • ½ cup butter softened
  • ¼ cup milk
  • 1½ tsp vanilla extract
  • 2 eggs
  • 2 cups whole-wheat flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup of frozen blueberries
  • ½ cup frozen blackberries
  • ½ cup frozen raspberries

Instructions

  • Preheat the oven to 325 degrees. Coat a 9x5 loaf pan with cooking spray.
  • Using a hand mixer (or stand mixer), beat the X-agave, bananas, butter, milk, vanilla, and eggs.
  • In a separate bowl, carefully combine the baking soda, salt, and whole-wheat flour.
  • Slowly add the dry ingredients to the wet ingredients, mixing well.
  • Add most of the frozen berries and mix quickly and carefully.
  • Pour the batter into the prepared pan, then top with the remaining berries.
  • Bake for 60-75 minutes or until a tester inserted in the center comes out clean.
  • Cool on a wire cooling rack for 10 minutes before slicing. Serve plain or slathered in butter. Enjoy.