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Berry-Beet Smoothie
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Berry-Beet Smoothie

Course Cocktail / Beverage
Cuisine American
Servings 1 - 2
Author Pam - For the Love of Cooking

Equipment

  • Blender or Immersion Blender

Ingredients

  • 1 cup strawberries hulled
  • 1 cup raspberries
  • 1 roasted beet peeled
  • 1 very ripe banana
  • ½ cup Greek yogurt
  • ½ cup ice
  • ¼ cup almond milk

Instructions

  • To roast the beet(s), preheat the oven. Place the scrubbed & clean beet(s) in a piece of foil (each), then drizzle a bit of olive oil on top; wrap the beet well in the foil.
  • Place the wrapped beet(s) in a baking dish and into the oven for an hour.
  • Let them cool, peel, and store in a sealed container in the fridge.
  • To make the smoothie, add the strawberries, raspberries, roasted beet, banana, Greek yogurt, ice, and almond milk together in a blender.
  • Blend with a high-powered blender until smooth and creamy.