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Blistered Shishito Peppers with Chipotle-Garlic Aioli
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Blistered Shishito Peppers with Chipotle-Garlic Aioli

Course Appies & Snacks
Cuisine Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large skillet

Ingredients

Chipotle-Garlic Aioli:

  • ¼ cup mayonnaise
  • 1 tsp adobo sauce (just the liquid from chipotle peppers in adobo sauce), more to taste
  • 1 clove of garlic minced

Blistered Shishito Peppers:

  • 1 tbsp olive oil
  • 1 bag of shishito peppers rinsed
  • Sea salt to taste
  • Fresh lime juice to taste

Instructions

  • Make the chipotle-garlic aioli by combining the mayonnaise, adobo sauce to taste, and minced garlic, mixing well, and setting aside to allow flavors to mingle.
  • Cook the peppers by heating the olive oil in a large skillet over medium-high heat.
  • Add the shishito peppers and cook, stirring often, for 7-10 minutes, or until the peppers are all blistered and softened. Season well with sea salt and a squeeze of fresh lime juice, to taste.
  • Serve immediately with the chipotle-garlic aioli. Enjoy.