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BLT Quiche
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BLT Quiche

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 8
Author Pam - For the Love of Cooking

Equipment

  • Large skillet
  • Pie Dish

Ingredients

  • 4 slices of bacon, cut into small pieces
  • 1 pre-made pie crust
  • 5 eggs. very well-beaten
  • 1½ cups whole milk
  • Sea salt and freshly cracked pepper, to taste
  • 1 cup baby spinach, chopped
  • 1 handful cherry tomatoes, halved
  • 1 cup cheddar cheese, shredded

Instructions

  • Preheat the oven to 375 degrees. 
  • Cook the bacon pieces in a large skillet over medium heat until crisp and cooked. Place on a paper towel to drain grease.
  • Coat a pie pan with cooking spray, then carefully unroll the pre-made pie crust and place it in the pie pan. Crimp the edges.
  • Combine the eggs, milk, sea salt, and freshly cracked pepper to taste in a bowl and whisk until very well combined.
  • Sprinkle most of the spinach, a little crumbled bacon, a couple of tomato halves, and some shredded cheddar cheese in the bottom of the pie.
  • Add the well-whisked egg mixture. Sprinkle with the remaining spinach, bacon, tomato halves, and cheese on top.
  • Carefully place in the oven and bake for 40-45 minutes or until the top is set and not wiggly and the eggs are cooked through. Don’t overcook!
  •  Let the quiche cool for at least 15 minutes before slicing and serving. Enjoy.