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BLTAE (Bacon, Lettuce, Tomato, Avocado, and Egg Sandwich)
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BLTAE (Bacon, Lettuce, Tomato, Avocado, and Egg Sandwich):

Course Lunch
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1
Author Pam - For the Love of Cooking

Equipment

  • Small skillet with lid
  • Toaster

Ingredients

  • 2 slices of bacon
  • 1 egg
  • Sea salt and freshly cracked pepper to taste
  • 2 slices of bread
  • Mayonnaise
  • Avocado slices
  • Lettuce
  • Tomato slices

Instructions

  • Cook the bacon in a small skillet over medium heat until crisp and cooked through. Remove the bacon and nearly all of the bacon grease.
  • Crack the egg into the skillet and season with sea salt and freshly cracked pepper, to taste. Once the white of the egg is no longer transparent, add 1 tablespoon of water to the pan and cover with a lid.
  • Cook for about 30 seconds or until the yolk is clouded over. Don't overcook or the yolk will be hard (unless that is the way you like it).
  • While the egg is cooking, toast your bread then spread each piece of toast with a bit of mayonnaise.
  • Layer the toast with avocado slices, lettuce, tomato slices, bacon, then top with the cooked egg. Add the other piece of toast on top and serve immediately. Enjoy!