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Blueberry and Banana Muffins
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Blueberry and Banana Muffins

Course Breads and Muffins
Cuisine American
Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings 12
Author Pam - For the Love of Cooking

Equipment

  • Muffin pan
  • Hand Mixer or Stand Mixer
  • Wire Cooling Rack

Ingredients

  • ½ cup of butter softened
  • ¾ cup of brown sugar
  • 2 eggs
  • 3 overripe bananas well-mashed
  • 1 tsp vanilla
  • 2 cups of flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1½ cups of blueberries divided
  • 1 tbsp white sugar for sprinkling on top

Instructions

  • Preheat the oven to 350 degrees, then coat a muffin pan with cooking spray.
  • In a large bowl, beat together the butter and sugar with a hand mixer or stand mixer until creamy.
  • Add the eggs, bananas, and vanilla, then continue beating until well combined.
  • In a separate bowl, combine the flour, baking soda, and salt; mix well.
  • Add the flour mixture to the banana mixture and stir until just combined. Add 1 cup of blueberries and gently mix them into the batter.
  • Spoon the batter evenly into each muffin tin. Add the last ½ cup of the remaining blueberries equally to each muffin, gently pushing them in.
  • Sprinkle the top of each muffin with some white sugar, if desired.  Side Note: This creates a slightly crispy top.
  • Bake for 20-23 minutes, or until a tester inserted into the center comes out clean.
  • Let the muffins cool on a wire cooling rack.
  • Slather with butter and enjoy!