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Blueberry Coffee Cake Muffins
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Blueberry Coffee Cake Muffins

Course Breads and Muffins
Cuisine American
Prep Time 10 minutes
Servings 10 muffins
Author Pam - For the Love of Cooking / Original by A Cup of Sugar...A Pinch of Salt

Equipment

  • Muffin Tin
  • Hand mixer

Ingredients

Ingredients:

  • 1 ½ cups of flour
  • ¾ cup of sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ⅓ cup of butter melted & slightly cooled
  • 1 egg lightly beaten
  • ⅔ cup of milk
  • 1 tsp vanilla extract
  • 1 ½ cups of fresh blueberries

Streusel Topping:

  • ½ cup of sugar
  • ¼ cup of flour
  • ¼ cup of butter cubed
  • 2 tsp ground cinnamon

Instructions

  • Preheat the oven to 400 degrees. Coat a muffin tin with cooking spray.
  • Make the muffins by combining the flour, sugar, baking powder, and salt in a bowl and mix well.
  • In another small bowl, combine the melted butter, egg, milk, and vanilla extract. Mix well.
  • Slowly add the egg mixture to the flour mixture until just combined. Gently fold in the blueberries. Fill muffin cups to the top (mine only filled 10).
  • Make the streusel by combining the ingredients together in a bowl using a fork or your hands. Mix until it is crumbly. Sprinkle evenly over each muffin.
  • Place into the oven and bake for 20-25 minutes or until a tester inserted in the center comes out clean.
  • Let the muffins cool for 5 minutes in the pan before moving to a rack. Serve slathered with butter or plain - either way is good! Enjoy.