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Blueberry Sauce
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Blueberry Sauce

Course Condiment
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Pam / For the Love of Cooking

Equipment

  • Large saucepan

Ingredients

  • ½ cup of water
  • 2 tbsp cornstarch
  • 2 cups of fresh blueberries
  • ¼ cup of sugar more if your berries are tart
  • 2 tbsp lemon juice
  • Zest from 1 small lemon

Instructions

  • Mix the cornstarch with the water until well combined.
  • Pour the water mixture, blueberries, sugar, lemon juice, and lemon zest into a large saucepan over medium heat.
  • Cook, stirring occasionally for 4-5 minutes or until thick and some of the blueberries are bursting.
  • Remove from the heat and let cool. Spoon over your waffle, pancake, French toast, crepe, or ice cream. Enjoy.