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Blueberry Waffles
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Blueberry Waffles

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 (4-inch) waffles
Author Pam - For the Love of Cooking / Original by Barefeet in the Kitchen

Equipment

  • Waffle Maker

Ingredients

  • 2 cups flour
  • 4 tsp baking powder
  • 1 tbsp sugar
  • ½ tsp salt
  • 1½ cups milk
  • 2 eggs, well beaten
  • 6 tbsp unsalted butter, melted & cooled
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 1 cup fresh blueberries, plus more for serving

Instructions

  • Preheat the waffle iron.
  • Make the batter by combining the flour, baking powder, sugar, and salt in a large bowl.
  • Stir in the milk and eggs.
  • Add the melted butter, vanilla extract, and almond extract, then stir.
  • Once the waffle iron is HOT, spray it with a bit of cooking spray, then add some batter to each side of the waffle maker (but not all that you would normally use).
  • Sprinkle a few blueberries on top, then add a few spoonfuls of extra batter over each blueberry.
    Side Note: Don't add too many blueberries - only 4-5 on each waffle portion.
  • Close the lid and cook until they are golden brown.
  • Serve immediately with a dollop of butter, fresh blueberries, and maple syrup. Enjoy!