Bok Choy, Shiitake, and Garlic Noodles
Servings 4
Equipment
- Large pot
- Large Wok or Cast Iron Skillet
Ingredients
- 10 oz noodles of choice cooked per instructions
- 1 tbsp butter
- Handful of shiitake mushrooms stems removed & sliced
- 4 cups of baby bok choy ends trimmed
- 3 garlic cloves minced
- 1 tsp fresh ginger minced
- 3 tbsp soy sauce
- 1 tbsp toasted sesame oil
- 1 tbsp reserved pasta water
- ¼ tsp sriracha sauce more if desired, to taste
- Sea salt and black pepper to taste
- Toasted sesame seeds
Instructions
- Cook the noodles in a large pot of salted water per instructions.
- Drain reserving 2 tablespoons of the cooking water.
- While the noodles are cooking, heat the butter in a large sauté pan.
- Add the shiitake mushrooms and the baby bok choy then cook, stirring occasionally, for 4-5 minutes, or until golden brown.
- Add the minced garlic and ginger and cook, stirring constantly, for 1 minute.
- Add the soy sauce, sesame oil, reserved pasta cooking water, and sriracha to the pan and mix well.
- Add the drained noodles and toss to coat evenly.
- Taste, season with sea salt, freshly cracked pepper, and sesame oil, if needed. Sprinkle the top with toasted sesame seeds.
- Serve with additional sriracha and soy sauce on the side, if desired. Enjoy.