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Boursin Mashed Potatoes
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Boursin Mashed Potatoes

Course Sides
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large pot
  • Colander
  • Hand Mixer or Hand Masher

Ingredients

  • 2 lbs. russet potatoes peeled and chopped into same-sized chunks
  • ½ cup whole milk
  • 2-3 tbsp butter to taste
  • ¼ tsp garlic powder
  • Sea salt and freshly cracked black pepper to taste
  • 1 5.2-oz package Garlic and Fine Herbs Boursin Cheese, crumbled

Serving Options:

  • Butter optional
  • Chives snipped, optional

Instructions

  • Cook the potatoes by placing them in a large pot of well-salted water and bringing to a boil over high heat. Cook until the potatoes are fork-tender, about 15–20 minutes.
  • Drain the potatoes in a colander and return them to the hot pot over the stovetop for a minute or two to steam off excess moisture.
  • Meanwhile, warm the milk, butter, garlic powder, sea salt, and freshly cracked black pepper to taste until melted & very warm.
  • Make the Boursin mashed potatoes by adding the warm milk/butter mixture to the hot potatoes, along with the crumbled Boursin cheese.
  • Beat the potatoes with a hand mixer or hand masher until creamy and smooth. Taste & re-season if needed.
  • To serve, spoon the potatoes into a serving bowl and top with a dollop of butter, fresh chives, and freshly cracked black pepper to taste, if desired. Serve immediately. Enjoy.