Breakfast Potatoes
Servings 4
Equipment
- Large saucepan
- Large skillet
Ingredients
- 15 baby red potatoes cleaned
- 2 tbsp butter
- ½ yellow onion diced
- ¼ red large bell pepper diced
- Garlic powder to taste
- Paprika to taste
- Crushed red pepper flakes to taste
- Sea salt and freshly cracked black pepper to taste
- 1 tbsp fresh parsley chopped
Instructions
- Boil red potatoes (whole) in a large saucepan of well-salted water, for 10 minutes, until fork-tender.
- Remove from heat and drain water. Cool for about 5 minutes. Once cooled, dice potatoes into the same-sized chunks.
- Heat the butter over medium heat in a large skillet. Add potatoes and cook for about 15 minutes.
- Add onions, red pepper, garlic powder, paprika, crushed red pepper flakes, sea salt, and freshly cracked black pepper to taste, and stir to combine.
- Continue cooking until the potatoes are golden brown and the onions and peppers are tender.
- Taste and re-season if needed, then garnish with parsley. Serve and enjoy.