Brie and Bacon Quiche
Servings 8
Equipment
- Pie Dish
Ingredients
- 4 slices of bacon cut into bits
- 1 pre-made pie crust unrolled
- Brie to taste
- 5 eggs, very well beaten
- 1½ cups milk
- Sea salt and freshly cracked pepper to taste
Instructions
- Preheat the oven to 375 degrees.
- Cook the bacon bits in a skillet over medium heat until crisp and cooked. Place on a paper towel to drain grease.
- Coat a pie pan with cooking spray then carefully unroll the pre-made pie crust and place it in the pie pan. Crimp the edges.
- Combine the eggs, milk, sea salt, and freshly cracked pepper, to taste, together in a bowl and whisk until very well combined.
- Sprinkle most of the bits of brie and crumbled bacon in the bottom of the pie.
- Add the well-whisked egg mixture.
- Sprinkle the remaining bits of brie and crumbled bacon on top.
- Carefully place into the oven and bake for 40 minutes, or until the top is set and not wiggly and the eggs are cooked through. Don’t overcook!
- Let the quiche cool for at least 15 minutes before slicing and serving. Enjoy.