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Brie Stuffed Mushrooms Topped with Garlicky Panko
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Brie Stuffed Mushrooms Topped with Garlicky Panko

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 2 tbsp of olive oil, divided 1/2 for baking sheet and half for the mushrooms
  • 8 oz mushrooms stems removed
  • Brie cut into cubes (cheese only ~ no rind)
  • 2 tbsp Italian style panko crumbs
  • 1-2 tsp olive oil for panko mixture
  • 1 tbsp fresh parsley
  • 1 clove of garlic minced
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Preheat the oven to 350 degrees. Coat a baking sheet with some olive oil, then season it with sea salt and freshly cracked pepper to taste. (This will season the bottom of the mushrooms while they bake).
  • Remove the stems from the mushrooms (discard or save them for later use). Place a cube of brie into each mushroom.
  • Combine the panko crumbs with the fresh parsley, a drizzle of olive oil, minced garlic, sea salt, and freshly cracked pepper, to taste. Mix well with fingers until well combined.
  • Top each mushroom with the panko mixture, pressing down a little.
  • Place in the oven and bake for 15-20 minutes or until the cheese is melted and bubbly and the panko is golden brown.
  • Remove them from the oven and place them on a serving tray. Serve immediately. Enjoy.