Brown-Butter Mashed Red Potatoes
Servings 4
Equipment
- Large pot
- Small Saucepan
Ingredients
- 4 large red potatoes cut into 1-inch cubes
- 3 tbsp butter
- 3 tbsp milk
- Sea salt and freshly cracked pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 15-20 minutes.
- Meanwhile, heat the butter over medium in a small saucepan until it is browned, about 5 minutes. Immediately remove from the heat. Side Note: Watch carefully so the butter doesn't burn.
- Drain the potatoes, then put them back into the pot.
- Drizzle the brown butter and milk over the potatoes, then coarsely mash them. Season with sea salt and freshly cracked pepper, to taste, then top with chopped chives.
- Serve immediately. Enjoy.