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Brown-Butter Mashed Red Potatoes
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Brown-Butter Mashed Red Potatoes

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Author Pam / For the Love of Cooking / Original by Fine Cooking

Equipment

  • Large pot
  • Small Saucepan

Ingredients

  • 4 large red potatoes cut into 1-inch cubes
  • 3 tbsp butter
  • 2 tbsp milk
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 20 minutes.
  • Meanwhile, heat the butter over medium heat in a small saucepan, until the butter is browned, about 5 minutes. Make sure you watch carefully so the butter doesn't burn.
  • Drain the potatoes then place them back into the pot.
  • Drizzle the brown butter and milk over the potatoes then coarsely mash them. Season with sea salt and freshly cracked pepper, to taste then top with chopped chives. Serve immediately. Enjoy.