Bruschetta
Servings 1
Equipment
- Small skillet
Ingredients
- 2 tsp olive oil
- 1 clove of garlic minced
- 3 slices of French bread or baguette
- Handful of yellow cherry tomatoes
- Handful of red cherry tomatoes
- 5-6 leaves of fresh basil sliced into ribbons
- 2 tsp balsamic vinegar more if desired
- Sea salt and freshly cracked pepper to taste
- Pinch of crushed red pepper flakes to taste
Instructions
- Heat the olive oil in a small skillet over medium heat. Add the minced garlic and cook, stirring constantly, for 30 seconds.
- Remove the garlic from the skillet and place it into a bowl.
- Place the slices of bread in the same small skillet and cook each side for 1-2 minutes or until golden brown.
- While the bread is cooking, slice up the tomatoes and basil, then toss them with the garlic.
- Drizzle some balsamic vinegar on the tomatoes, then season with sea salt, freshly cracked pepper, and crushed red pepper flakes, to taste.
- Spoon the mixture onto the bread. Serve immediately. Enjoy!