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–+ servings
Buttermilk and Honey Whole Wheat Bread
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Buttermilk and Honey Whole Wheat Bread

Course Breads and Muffins
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Kneading & Rising Time: 2 hours 30 minutes
Total Time 3 hours 20 minutes
Servings 1 loaf
Author Pam - For the Love of Cooking

Equipment

  • Bread Making Machine
  • Loaf pan
  • Wire Cooling Rack

Ingredients

  • 1 cup + 3 tbsp buttermilk warmed
  • 2 tbsp honey
  • 1 tbsp butter at room temperature, cut into small pieces
  • ½ tsp salt
  • ¼ tsp baking soda
  • 2½ cups bread flour
  • ½ cup whole wheat flour
  • 2 tsp yeast

Instructions

  • Place the warmed buttermilk, honey, butter, salt, baking soda, bread flour, whole wheat flour, and yeast into a bread machine pan in that order.
  • Switch the bread machine to the dough setting and push start.
  • Once the dough cycle has been completed (mine lasts 1½ hours).
  • Deflate the dough and turn it out onto a lightly floured surface. Form the dough into a roll and place it into a loaf pan coated with cooking spray.
  • Cover with a cloth and let it rise until doubled in size, about 60 minutes.
  • Preheat the oven to 350 degrees.
  • Place the loaf pan in the oven and bake for 40 minutes. Add a tent of foil over it for the last 20 minutes.
  • Remove from the oven and let cool for 10 minutes before placing it on a wire cooling rack to continue cooling. Slice and serve. Enjoy.