Buttermilk Waffles
Servings 6 waffle squares
Equipment
- Waffle Iron
Ingredients
- 2 cups flour
- 1 tsp salt
- ½ tsp baking soda
- ½ tsp cinnamon
- 2 large eggs separated
- 1¾ cup buttermilk
- 4 tbsp melted butter cooled
- ½ tsp vanilla
Instructions
- Heat the waffle iron.
- Whisk the flour, salt, baking soda, and cinnamon in a large mixing bowl until well combined.
- Whisk together the egg yolk, buttermilk, cooled, melted butter, and vanilla in a small bowl until well combined.
- In a separate bowl, beat or whisk the egg whites until they hold a 2-inch peak.
- Slowly add the liquid ingredients to the dry ingredients in a thin, steady stream while mixing gently with a rubber spatula.
- Side Note: Do not add liquid faster than you can incorporate it into the batter.
- Toward the end of mixing, use a folding motion to incorporate the ingredients.
- Gently fold the egg white into the batter. Set aside for a few minutes.
- Spray the hot waffle iron well with coconut oil cooking spray.
- Spread an appropriate amount of batter onto the waffle iron.
- Following your waffle iron's instructions, cook the waffle until golden brown, 2-5 minutes.
- Serve immediately with butter, syrup, and jam, if desired. Enjoy.