Butterscotch White Chocolate Chip Pudding Cookies
Servings 20 Cookies +/-
Equipment
- Hand mixer
- Baking Sheet
- Cooling Rack
Ingredients
- 1 cup of flour
- 1 tsp baking soda
- 1 package 4 serving size butterscotch pudding
- ½ cup butter softened to room temperature
- ½ cup packed brown sugar
- 2 eggs room temperature
- 1 cup butterscotch chips divided
- 1 cup white chocolate chips divided
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with a silpat mat.
- Combine the flour, butterscotch pudding mix, and baking soda in a small bowl.
- Beat the butter in a large bowl with a hand mixer until creamy.
- Add the brown sugar and eggs.
- Gradually add the flour mixture to the wet mixture until just combined.
- Add most of the butterscotch chips and white chocolate chips then mix.
- Drop dough by rounded spoonfuls 2 inches apart onto the prepared baking sheet. Add a few of the remaining butterscotch chips and white chocolate chips to the top of each cookie.
- Place into the oven and bake for 8-10 minutes, or until set. Cool on the baking sheet for 2 to 3 minutes; remove to wire racks to cool completely.
- Serve with ice-cold milk & enjoy.