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Buttery Dinner Rolls
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Buttery Dinner Rolls

Course Breads and Muffins
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Kneading/Rising 2 hours 30 minutes
Total Time 3 hours
Servings 12 - 15 rolls
Author Pam / For the Love of Cooking

Equipment

  • Bread Machine
  • Round Dutch Oven or Baking Dish

Ingredients

  • 2 tbsp warm water
  • ¾ cup warm milk
  • ¼ cup ½ stick unsalted butter, melted, plus more for bowl and pans
  • 2 tbsp sugar
  • 1⅛ tsp salt
  • 2 eggs divided
  • 3 to 3¼ cups all-purpose flour
  • 1 packet ¼ ounce each active dry yeast (or 2¼ tsp)

Instructions

  • Place all dough ingredients into the bread machine pan in the order listed, using only 1 egg.
  • Select the dough cycle and press the start button.
  • Once the bread machine stops (it was one and a half hours on my machine).
  • Grease a 9x13 glass baking dish or a large round Dutch oven or baking pan.
  • Divide the dough into 12 to 15 pieces and shape each piece into a ball.
  • Place 2 inches apart in the baking dish.
     
  • Cover with a clean dishcloth (don't use plastic wrap). Let rise in a warm place for 45 to 60 minutes or until doubled in size.
  • Preheat oven to 375 degrees.
  • In a small bowl, beat the remaining egg. Brush onto rolls.
  • Bake until golden brown, about 17-20 minutes, rotating pans back to front and top to bottom halfway through.
  • Melt 1-2 tablespoons of butter in the microwave. Add the minced garlic, stir until well combined.  
  • Brush the garlic butter over the top of the rolls; sprinkle with sea salt.
  • Let rolls cool 10 minutes before serving.