Go Back
–+ servings
Camping Cuisine - Flank Steak with Caramelized Onions and Mushrooms alongside Asparagus and Tomatoes
Print

Camping Cuisine - Flank Steak with Caramelized Onions and Mushrooms alongside Asparagus and Tomatoes

Course Main, Sides
Cuisine American
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Grill or Grill Pan
  • Large skillet

Ingredients

Flank Steak with Caramelized Onions & Mushrooms:

  • Flank steak click link for the recipe
  • 1 tbsp olive oil
  • 1 yellow onion sliced thinly
  • 8 oz Button mushrooms sliced
  • 1 clove of garlic minced
  • Sea salt and freshly cracked pepper to taste

Other Ingredients:

  • Box of rice, flavor of your choice (we used herb and garlic) prepared per instructions
  • French's crunchy onions warmed until golden

Asparagus and Tomatoes:

  • 1 tbsp olive oil
  • 1 lb asparagus spears woody ends trimmed and cut into thirds
  • 1 pint of cherry tomatoes
  • 1 clove of garlic minced
  • Pinch of crushed red pepper flakes to taste
  • Sea salt and fresh cracked pepper to taste

Instructions

  • Marinate the steak in the carne asada marinade for 6-48 hours, if desired. It's an amazing marinade that is very versatile and full of flavor!
  • Prepare rice according to the package instructions, if desired.
  • Cook the French's crunchy onions, if desired, in a small skillet for a few minutes until golden.
  • Cook the onions and mushrooms by heating the olive oil in a large skillet over medium heat. Add the onions and mushrooms and cook, stirring often, until lightly caramelized and golden brown, about 15-20 minutes. Add the minced garlic, sea salt, and freshly cracked black pepper, then stir frequently for 45 seconds. Remove from heat and set aside.
  • Grill the flank steak to your liking, then set it aside to rest for at least five minutes before slicing it against the grain.
  • Meanwhile, cook the asparagus and tomatoes while the steak is resting.
     
  • Heat the olive oil in a large skillet over medium heat. Add the asparagus and tomatoes and cook, stirring occasionally, for 3-4 minutes or until tender.
  • Add the garlic and crushed red pepper flakes and cook, stirring constantly, for 1 minute. Season the veggies with sea salt and cracked pepper. Enjoy!
  • Serve the steak topped with the caramelized onions and mushrooms, along with the prepared rice topped with crunchy onions, and asparagus & tomatoes. Enjoy.