Candy Cookies
Servings 24
Equipment
- Baking Sheet
- Hand mixer
Ingredients
- ½ cup of butter softened
- ¾ cup of white sugar
- ½ cup of brown sugar
- 1 tsp vanilla
- 2 eggs
- 1 ¼ cups flour
- 1 cup whole wheat flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup M& M's
- ½ cup Reese's Peanut Butter Cups cut into bite-size pieces
Instructions
- Preheat the oven to 375 degrees. Spray the baking sheet with cooking spray or line with parchment paper.
- In a large bowl, beat the butter, white sugar, brown sugar, and vanilla with a hand mixer until creamy and smooth. Slowly beat in the eggs.
- In another bowl, mix the flour, baking soda, and salt thoroughly. Slowly add the flour mixture to the egg mixture until well blended. Add most of the M&M's and most of the Reese's Peanut Butter Cups and mix carefully.
- Drop by rounded spoonfuls on cookie sheets. Add the remaining M&M's and Reese's Peanut Butter Cup pieces to the top of the cookies.
- Bake for 8-10 minutes or until golden brown. Allow them to cool before moving them to a wire rack. Enjoy.