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Caprese Baked Eggs
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Caprese Baked Eggs

Course Breakfast
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1
Author Pam - For the Love of Cooking

Equipment

  • Small ramekin
  • Baking Sheet

Ingredients

  • Butter or olive oil cooking spray
  • 1 tbsp mozzarella cheese shredded
  • 3 grape tomatoes sliced in half
  • Fresh basil chiffonade
  • 1 egg
  • 1 tsp milk or heavy cream
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Preheat the oven to 350 degrees. Coat a small ramekin with butter or olive oil cooking spray.
  • Place a couple of tomatoes, some mozzarella cheese, and basil into the ramekin.
  • Crack an egg into the ramekin, being careful not to break the yolk.
  • Add the milk, a few more tomatoes, a little more mozzarella, and basil to the top. Season with sea salt and freshly cracked pepper, to taste.
  • Place on a baking sheet and cook for 5 minutes.
  • Turn the oven to broil and cook for another 3-5 minutes, or until the whites are set but the yolk remains soft.
  • Remove from the oven and serve immediately. Enjoy.