Caprese Bruschetta
Servings 1
Equipment
- Baking Sheet
Ingredients
- Olive oil to brush on baguette slices
- 4 slices of baguette
- 1 clove of garlic (whole clove to rub on toast after cooking & then minced for the tomato mixture)
- Handful of grape tomatoes diced
- 3 tbsp of mozzarella cheese diced
- 2 tbsp fresh basil chopped
- Sea salt and freshly cracked pepper to taste
- 1½ tsp white balsamic vinegar
- 1 tsp olive oil
Instructions
- Preheat the oven to 350 degrees.
- Coat both sides of the sliced baguette with olive oil cooking spray. Place on a rack and cook for 5 minutes or until crisp and warm.
- Immediately rub a garlic clove all over the top side of the bread slice. Set aside to cool slightly.
- Place the diced tomatoes, chopped basil, and diced mozzarella together in a bowl; add the minced garlic, sea salt, and freshly cracked pepper, to taste, white balsamic vinegar, and olive oil. Mix until evenly combined.
- Place spoonfuls of the caprese salad on each slice of baguette.
- Serve immediately. Enjoy.