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Caprese Salad Stuffed Avocado
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Caprese Salad Stuffed Avocado

Course Salad, Sides
Cuisine Italian
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Author Pam - For the Love of Cooking

Equipment

  • Sharp Knife

Ingredients

  • ½ cup of grape tomatoes sliced in half
  • ¼ cup of mozzarella cut into bits
  • 1 tbsp fresh basil chopped
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar more for drizzling when serving
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Combine the tomatoes, mozzarella, and basil in a bowl.
  • Drizzle with the olive oil and a bit of balsamic vinegar and season with sea salt and freshly cracked pepper, to taste. Toss to mix well.
  • Slice the avocado in half, then remove the pit with a knife–click here for instructions. 
  • Spoon the caprese salad equally into the avocado halves.
  • Drizzle with more balsamic vinegar right before serving, if desired. Enjoy.