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Caprese Skewers with Peach and Prosciutto
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Caprese Skewers with Peach and Prosciutto

Course Appetizer
Cuisine Italian
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 12 skewers
Author Adapted by Pam - For the Love of Cooking / Original from EatingWell

Equipment

  • Grill Pan
  • 12 (6-inch) skewers

Ingredients

  • 1 peach, halved lengthwise & pitted
  • 24 cherry tomatoes
  • 24 small mozzarella balls
  • 24 fresh basil leaves
  • 1¼ oz prosciutto torn into 24 pieces
  • Balsamic glaze, to taste

Instructions

  • Heat a grill pan over medium-high heat until hot.
  • Spray the grill pan with cooking spray then place the peaches cut side down on the hot grill, uncovered until there are grill marks, about 2 minutes.
  • Flip them over and cook for another 2 minutes. Remove from the grill and allow them to cool. Chop into 24 pieces.
     
  • Thread a couple of cherry tomatoes, mozzarella balls, peaches, basil leaves, and prosciutto pieces onto 12 (6-inch) skewers.
  • Arrange the skewers on a serving platter; drizzle with balsamic glaze. Serve immediately.