Caramelized Onion and Mushroom Crostini with Feta and Roasted Garlic Cheese Spread
Servings 8
Equipment
- Baking Sheet
- Large skillet
Ingredients
Ingredients:
- ½ cup of feta cheese
- ½ cup of sour cream
- ½ head of roasted garlic chopped (click here for recipe)
- Salt and pepper to taste
- 1 baguette sliced thinly
- ½ lb mushrooms white or cremini, sliced
- ½ sweet yellow onion sliced thinly
- 1 tbsp olive oil
- 1 tbsp butter
Goat Cheese Spread: (Optional)
- ½ cup of goat cheese
- ½ cup of sour cream
- ½ head of roasted garlic chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees.
- Combine feta cheese, sour cream, ½ head of roasted garlic, salt, and pepper to taste and mix thoroughly.
- Place the baguette slices on a baking sheet and spray the tops with olive oil cooking spray. Cook for 5-7 minutes or until golden brown. Remove from oven and set aside.
- Heat ½ tablespoon of olive oil and ½ tablespoon of butter in a large skillet over medium heat. Add the onion and cook for 20-25 minutes, stirring often until lightly caramelized. Remove them from the skillet and set aside.
- Heat the same large skillet over medium-high heat, adding the remaining ½ tablespoon of olive oil and ½ tablespoon of butter. Add mushrooms and saute, stirring occasionally, until golden brown, about 5 minutes.
- Add the onions back in the pan with the mushrooms and heat through. Season with sea salt and freshly cracked pepper to taste.
- Spread the feta mixture evenly onto the crostini then top with a spoonful of mushrooms and onions. Eat & enjoy!