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Caramelized Onion Crostini
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Caramelized Onion Crostini

Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Author Pam - For the Love of Cooking

Equipment

  • Large skillet
  • Baking Sheet

Ingredients

  • 2 tbsp butter
  • 1 tbsp olive oil
  • 2 onions sliced
  • 6 anchovy fillets chopped
  • 1 tsp thyme
  • Sea salt and freshly cracked pepper to taste
  • 1 baguette sliced
  • ⅓ cup pitted kalamata olives sliced in half
  • Asiago cheese shaved

Instructions

  • Heat the butter and olive oil in a large skillet over medium heat. Add the onions, anchovies, thyme, sea salt, and freshly cracked pepper to taste. Cook, stirring occasionally until the onions are sweet and golden brown, about 25-30 minutes.
  • Preheat the oven to 400 degrees.
  • Meanwhile, slice the baguette, then brush each slice with a bit of olive oil and place on a baking sheet.
  • Place the baking sheet in the oven and bake for 5-7 minutes, or until golden brown.
  • Top each baguette slice with a bit of caramelized onions, some shaved Asiago, and an olive. Enjoy.