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Caramelized Onion Dip
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Caramelized Onion Dip

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 1 cup
Author Pam - For the Love of Cooking / Original by Barefoot Contessa

Equipment

  • Large skillet

Ingredients

  • 1 tbsp butter
  • 2 small onions diced
  • Splash of wine, then water as needed
  • 4 oz cream cheese softened to room temperature
  • ⅓ cup mayonnaise
  • ⅓ cup sour cream
  • Fresh parsley chopped, to taste
  • Soy sauce to taste
  • Worcestershire sauce to taste

Instructions

  • Heat the butter in a large skillet over medium heat.
  • Add the diced onions once the butter has melted; stir often.
  • Once the skillet is getting dry, add a bit of white wine, stir, then let it sizzle out.
  • Stir the onions often, adding a tablespoon of water to prevent the pan from drying out until onions are caramelized and deeply golden brown, about 30 minutes.
  • Set aside to cool.
  • Combine the softened cream cheese, mayonnaise, and sour cream in a bowl.
  • Add the cooled onions and fresh parsley, then stir to combine.
  • Season with a bit of soy sauce and Worcestershire sauce, to taste.
  • Place into the refrigerator to allow flavors to mingle for 30 minutes.
  • Serve with thick ruffled chips. Enjoy.